Cranberry glazed salmon

2/3 cup cranberry chutney
1 teaspoon grated fresh orange rind
2 tablespoons fresh orange juice
2 teaspoons low-sodium soy sauce
1/2 teaspoon dry mustard
4 (6-ounce) salmon fillets
Cooking spray
1/2 teaspoon salt
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1/8 teaspoon freshly ground black pepper
Preparation

Preheat broiler.
Combine first 5 ingredients in a small bowl, stirring well.
Place fish, skin sides down, on a broiler pan coated with cooking spray. Sprinkle fish with salt and pepper. Spread cranberry mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork.