Apricot Chicken-- Ruthie

I make a delicious Apricot Chicken (recipe taken from the Spice and Spirit cookbook): 3 Tbsp apricot jam, 3 Tbsp lemon juice, 3 Tbsp tomato ketchup, 3 Tbsp mayonnaise and heaped Tbsp onion soup mix. Heat the ingredients slowly in a pan, stirring all the time until bubbling. Then pour over the chicken. (I use chicken cut into 8 pieces.) Bake uncovered at 180 degrees (350 F) for 1 1/4 hour. Simple yet scrumptious!!