Filling:
*3/4 cup fresh pumpkin puree or organic canned pumpkin
*1 cup store-bought or homemade ricotta cheese
*1 egg yolk, preferably organic and free-range
*1/4 cup parmesan cheese
*pinch of sea salt
*pinch of nutmeg
dough:
*3 cups sifted organic all purpose flour
*4 eggs
*1 tsp. sea salt
*1 tsp. olive oil
No comments:
Post a Comment