Lamb Cholent - Neville

You want to make a lot so don't be shy with the ingredients. Use 2 packets of baby potatoes as your bottom layer in your crock pot. Unpeeled! Put whole garlic cloves in between the potatoes. Don't be shy. Drizzle the potatoes with olive oil and crush a little sea salt and bl pepper over them. Put whole peeled onions in also. Baby ones better. Lay flat on the veggie bed a decent shoulder of lamb. Cut holes into it and stuff garlic cloves in. Drizzle also with olive oil and do the same with the sea salt and bl pepper. Lay a lot of fresh rosemary on top of the lamb. Turn the crock pot onto low and leave for anything from 8-24 hours! It will make its own juice and the meat will lit fall off the bone! That's it! Simple recipe but when you smell the house you'll know what you in for. Let me know how it goes.