Here's one of my favourites too (personal recipe) VERY EASY!
Use a whole cut up chicken for this.
Add a tin of coconut milk/cream to a mixing bowl. Then 2-3 Tablespoons of peanut butter. Pour some soya sauce freehand (I don't know from measures really). Add lots of honey and mix them all together well. Pour it over the chicken and that's pretty much it. It's delicious! About 5-10 mins before taking it out the oven cover the chicken with fresh coriander. Obviously don't do this when making for Shabbos. Do initially with the chicken. Also put whole or half onions amongst the chicken pieces. Works really well. Serve this dish with Basmati rice.
No comments:
Post a Comment